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"Converse"ations with Meg

Mexican Sweet Potato

Prepare sweet potatoes. (I did mine in the Crock-pot. Just add water to the bottom of the pot. Wrap the potatoes in aluminum foil and cook on high for 4 hours.)

Prepare chicken with one can of Rotel and taco seasoning. (I make my own to cut down on sodium.)

Top your sweet potato with:

  • chicken

  • avocado

  • red onion

  • jalapeno

Remember you can add any other nacho toppings you would like!

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